This one pan, easy meal is absolutely delicious and definitely one of our family’s favorites!! Soon it will be one of your family’s favorites too!
Feel free to scroll to the bottom of this page for a printable version of this recipe.
This recipe calls for only a few ingredients that we usually just keep on hand. It is so delicious and simple to make that it has quickly become a family favorite in our house.
One of my favorite things about this recipe is that you really don’t have to measure anything, and you can simply use what you have on hand. I have made this recipe with more or less of any of the ingredients, and it has turned out great every single time! Depending on how much you plan to eat or what you have on hand, you can simply customize this recipe for you. Often times I make a giant batch, so we can eat it for lunch leftovers throughout the week.
It is so simple and can be cooked in such a variety of ways that it is a perfect recipe for any season. My two favorite ways to cook this recipe are in the oven and the air fryer. You will find both of these directions below.
Italian Sausage and Chicken Sheet Bake
Ingredients:
- Italian Sausage, 1 pound thawed
- Chicken, 2 breasts thawed
- Peppers, 1-2
- Onions, 1-2
- Potatoes, 5-10
- Italian Seasoning (basil, parsley, thyme)
- Salt and Pepper
- Olive oil
Directions:
- Chop all ingredients to similar sized cubes.
- Mix all ingredients in bowl.
- Oven Bake at 375 degrees for about an hour. Air Fryer Bake at 375 degrees for about an 25 minutes, stirring about every five minutes.
- Enjoy!
